Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with green vegetable and egg moi moi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with green vegetable and egg moi moi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti with green vegetable and egg moi moi is something that I have loved my entire life.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Spaghetti with Vegetables in a Creamy Peanut Butter Sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with green vegetable and egg moi moi:
- Make ready Spinach
- Make ready Grated tomato and pepper
- Get Onion
- Get Egg
- Prepare Seasoning
- Get Salt
- Prepare Spaghetti
Put everything in a blender (except the boiled eggs) and blend until well combined. Spaghetti Stir fry with whole wheat pasta. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Steps to make Spaghetti with green vegetable and egg moi moi:
- Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach
- For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi
- Cut to shape after boiling and add to the vegetable and allow to cook for few minutes.
- Wash the spaghetti with hot water boil again add salt to taste
A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Egg Moi Moi is a cross between boiled egg and fried egg. It is cooked but you get the chance to beat the egg to combine the egg yolk and. - Vegetable oil (for rubbing the insides of the bowls).
So that is going to wrap this up with this exceptional food spaghetti with green vegetable and egg moi moi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
