Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bedmi poori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bedmi Poori is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bedmi Poori is something which I’ve loved my entire life.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes.
To begin with this recipe, we have to first prepare a few components. You can cook bedmi poori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bedmi Poori:
- Make ready 1.5 cups Whole wheat flour
- Take 1/2 Cup Dhuli urad dal / washed black gram
- Make ready 1 inch Ginger
- Make ready as per taste salt
- Prepare 1-2 Green chilies Chopped
- Take 2 tbsp Oil
- Get 1/2 tsp Coriander powder
- Take 1/4 tsp Red chilli powder
- Take 1/4 tsp Dry mango powder
- Take 1 pinch Hing / asafoetida
- Take as needed oil for frying
Bedmi puri is exactly what you need to complete that delicious spread of lunch. For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe.
Steps to make Bedmi Poori:
- Wash urad dal and soak in water overnight
- Drain the soaked ural dal. In a mixer add the dal, ginger, green chilled and grind to a coarse paste.
- In a mixing bowl, take flour, add the dal paste along with red chilli powder, coriander powder, mango powder, salt and hing. Knead to a firm dough. Set aside for at least 15 minutes.
- In a karahi, heat enough oil for deep frying. Roll the dough into 5-6 inch poories and fry till crisp and brown.
- Serve with your choice of sabzi or pickle.
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. These useful spices can be used to cook so many different meals! Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori is usually served with spicy and runny potato curry called rasedar aloo.
So that is going to wrap this up with this special food bedmi poori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
