Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey veggie soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
Turkey veggie soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkey veggie soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey veggie soup:
- Make ready 2 zucchini sliced and halved
- Make ready 2 yellow squash sliced and halved
- Take 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Prepare 1 can black beans
- Take 1 can italian diced tomatoes
- Get 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Make ready 4 cup vegetable broth
- Take 3 cup V8
- Take 1 tbsp italian seasoning
- Get 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Take 1/3 cup italian bread crumbs
- Make ready 1 egg
- Make ready salt and pepper
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A quick and easy hearty soup. Brown turkey in Dutch oven until cooked through. Stir in cream and heat through.
So that’s going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
