Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.
Mango kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango kheer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango kheer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kheer:
- Make ready 2 Cups Milk -
- Take 1 Tbsp Basmati Rice -
- Take 1 pinch Saffron -
- Get 1 pinch Cardamom powder -
- Make ready 1/4 Cup Sugar -
- Get 1 Cup Mango Puree -
- Make ready For Garnish
- Get Ripe Mango slices - as needed
- Prepare as needed Slivered Almonds -
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango kheer:
- First add the milk to a heavy bottomed or non-stick pan. Heat it in medium-low flame.
- While the milk is heating up, add the basmati rice to a mixie/blender and grind it coarsely. Use the pulse option of the mixie.
- Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture.
- Finally, add the sugar to the milk, mix well until dissolved. Turn off the flame and leave the mixture to come to room temperature.
- Once the milk mixture is cooled down, add the mango puree to the mixture and mix well until combined. Refrigerate until cold.
- Serve cold with a garnish of mango and almonds.
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that is going to wrap this up with this exceptional food mango kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
