Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry mussels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Mussels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curry Mussels is something which I’ve loved my entire life.
Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors.
To begin with this particular recipe, we have to prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Mussels:
- Make ready Mussels
- Prepare 2 Sweet Potato
- Prepare 2 Naan
- Get 60 g Peas
- Get Shallot
- Make ready Smoked Paprika
- Get Tadka Masala
- Get 3 Cloves Garlic
- Make ready Coconut Milk
Mussels are one of the unsung heroes of the seafood counter. Remember to discard any mussels that are not opened! This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party.
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
Not sure if I can even fully express my love for these mussels. I could eat this pot over and over again and drink the broth three. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock. I show the preparation step by step in the Cooking video Mussels with Curry. Thai Red Curry Mussels. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food curry mussels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!