Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. This post may contain affiliate links.
Polynesian Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Polynesian Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polynesian Meatballs:
- Take Sauce:
- Prepare 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Prepare 1/4 c. White vinegar
- Get 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Take Other ingredients:
- Make ready 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Make ready 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. See more ideas about Polynesian food, Food, Recipes. Juicy homemade meatballs are smothered with a sweet and sticky, Polynesian pineapple sauce in this quick and easy recipe for Hawaiian. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. This one is for Nicole Kerwood! Taste of Polynesia at Polynesian Cultural Center. Our last Polynesian snack at the Samoan village at Polynesian Cultural Center was a Half-Moon pineapple pie, which came shaped like an empanada.
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