Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polynesian meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Polynesian Meatballs is something that I have loved my whole life.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. This post may contain affiliate links.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polynesian Meatballs:
- Get Sauce:
- Take 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Prepare 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Make ready 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Get 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Get 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. See more ideas about Polynesian food, Food, Recipes. Juicy homemade meatballs are smothered with a sweet and sticky, Polynesian pineapple sauce in this quick and easy recipe for Hawaiian. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. This one is for Nicole Kerwood! Taste of Polynesia at Polynesian Cultural Center. Our last Polynesian snack at the Samoan village at Polynesian Cultural Center was a Half-Moon pineapple pie, which came shaped like an empanada.
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