Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bedmi poori with potato veggi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty potato dish. There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is not staffed but the dough itself is prepared by mixing Daal. Bedai Puri aka Bedmi Puri, is a popular Indian street food, which is wheat flour based bread stuffed with spiced lentils and served normally with a spicy potato curry (Aalo ke raseele sabzi).
Stuffed Bedmi poori with potato veggi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Bedmi poori with potato veggi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bedmi poori with potato veggi:
- Take Ingredients for flour
- Take 1 cup Whole Wheat flour
- Get 1 cup Maida (All purpose)flour
- Take 3/4 cup Semolina
- Take 1/2 tbsp Kasuri methi
- Prepare 3/4 tbsp Red chilli powder
- Make ready 3/4 tbsp Turmeric powder
- Make ready to taste Salt
- Make ready 2 tbsp Oil
- Prepare as needed Water
- Take Ingredients for stuffing
- Prepare 1 cup moong daal (split, skinless,black gram)
- Make ready 1 tbsp funnel seeds
- Make ready 1 tbsp cumin seeds
- Prepare 1 chilli chopped
- Make ready 1 tbsp Kashmiri mirch
- Take 1/2 tsp Coarinder powder
It is a very tasty poori which is served with Aloo ki sabji or Chutni. Today, I am going to show you. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely.
Instructions to make Stuffed Bedmi poori with potato veggi:
- Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
- Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
- Make semi coarse paste. Keep it aside.
- Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
- Add prepared paste and mix using your fingertips.
- Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
- Slide one poori into hot oil by the spatula.
- It gets golden brown and slightly and crispy for bottom, flip and fry other side.
- Once ready remove it to a plate and other to a rest.
- Aloo sbzi
Take wheat flour, salt in a bowl and mix well. Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the edges and seal it with another poori. These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Tangy potato curry aka Khatte aloo with spinach bedmi pooris.
So that is going to wrap this up for this special food stuffed bedmi poori with potato veggi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
