Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon and cheese tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon and Cheese Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon and Cheese Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
All Reviews for Bacon, Potato and Cheese Tart. The taste was great and I received a lot of compliments. A Bacon and Cheese Quiche baked in a tart pan - perfect for Sunday brunch or a holiday.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and cheese tart using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Tart:
- Make ready 300 g plain flour
- Prepare 150 g butter
- Take 1/2 tsp English mustard powder
- Get Sprinkle paprika
- Make ready 75 g extra mature Cheddar cheese, grated
- Take 3-4 tbsp Creme fraiche
- Get 4-5 eggs
- Get 5-6 rashers bacon
- Make ready 1 onion, peeled and sliced
- Make ready 100 g extra mature Cheddar
- Prepare Salt and black pepper
Pack your tart full of cheese, bacon, leeks and potatoes for the best flavour. If you add extra cheese on top, pop under the grill for a crisp finish. Beat the eggs, cream, mustard, cheese and seasoning in a large jug and pour into the tart. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion–perfect for serving at a party.
Instructions to make Bacon and Cheese Tart:
- To make the pastry, weigh the flour in a bowl and add the butter, diced into small pieces.
- Rub the fat into the flour with your fingers until you have a mixture that looks like breadcrumbs. Add the mustard powder, paprika and grated cheese and mix.
- Add cold water, about 2 tbsp and mix to form a dough, you might need a little more water but add gradually. Knead into a ball, flatten, wrap in plastic film and chill for 20 minutes.
- Gently sauté the bacon and onion in melted butter until soft, don't brown. Transfer to a bowl to cool.
- Roll the pastry out on a floured surface and use to line a 23cm tart tin. Trim the edges and place in the freezer for 10 minutes. Heat the oven to 180C/ Gas 4.
- Line the tart with baking parchment and add baking beans. Bake for 15 minutes then remove beans and paper and place back in the oven for 5 minutes until the pastry is just cooked.
- Place the Creme fraiche in a jug or bowl with the eggs. I used 4 but if you're feeding 4 people use 5. Mix well. Add salt and pepper.
- Grate the cheese.
- By now the pastry case should have cooled. Spread the bacon and onion mixture in the base, then half the grated cheese.
- Place the tart on a baking sheet. Slowly pour the egg and cream mixture over the bacon and cheese. Sprinkle the remaining cheese on top.
- Bake the tart for 20 minutes until just firm and golden brown on top. Cool slightly then eat warm in slices, served with salad.
MORE+ LESS This cheesy bacon-y deliciousness, I promise you, is easier to make than it sounds (does anyone else think "tart" sounds so fancy?!) and even easier to eat. 😉. A little bit of this and a little bit of that, a whole lotta cheese, because #cheese, and there you go, a Cheesy Bacon Breakfast Tart was born! Learn how to make Cheesy Bacon-and-Two-Onion Tart. Sprinkle center with Parmesan and remaining bacon and Swiss cheese. Combine yolk and milk; brush over dough.
So that is going to wrap it up with this special food bacon and cheese tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
