Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango phirni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango phirni is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango phirni is something that I have loved my entire life. They’re fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this recipe, we must prepare a few ingredients. You can cook mango phirni using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango phirni:
- Get 2 tbsp basmati rice
- Get As required Water for soaking
- Make ready 1 litre milk, full cream
- Prepare 1/4 cup sugar
- Get 1/4 tsp Cardamom powder (elaichi powder)
- Prepare 2 tbsp saffron milk
- Make ready Few dry fruits (chopped)
- Take 1 cup mango puree
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill.
Steps to make Mango phirni:
- Firstly, soak 2 tbsp of basmati rice for 30 minutes. - discard the water and blend rice to coarse paste. keep aside. - now in a large kadai boil 1 litre milk. - Stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens. - Now add in prepared coarse rice paste, stir continuously for 5 minutes else, lumps might form simmer for another 5 minutes stirring in between - boil the milk till the rice gets cooked completely.
- Further add ¼ cup of sugar and 2 tbsp saffron milk. - mix well till the milk thickens and turn creamy. Add in cardamom powder and mix well.
- Finally, serve chilled phirni garnished with few mango puree and some chopped nuts.
See great recipes for Mango Phirni, Mango phirni with paan twist too! Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. If you are looking for more Mango Flavored recipes here are some Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap this up with this exceptional food mango phirni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
