Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, festive balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Festive balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Festive balls is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Festive balls:
- Take 400 g parsnips
- Make ready 400 g Brussels sprouts
- Make ready 1 leek
- Prepare 80 g cashew nuts
- Prepare 1 block vegan mozzarella alternative
- Prepare Salt
- Take Pepper
- Make ready Sage
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Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap this up for this exceptional food festive balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
