Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, festive balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Festive balls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Festive balls is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have festive balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Festive balls:
- Take 400 g parsnips
- Get 400 g Brussels sprouts
- Make ready 1 leek
- Get 80 g cashew nuts
- Get 1 block vegan mozzarella alternative
- Get Salt
- Take Pepper
- Get Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap it up for this special food festive balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
