Kesar Doodh Peda
Kesar Doodh Peda

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kesar doodh peda. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kesar peda is a great classic Indian sweet dish, prepared across the country. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time Today we will learn how to make doodh peda following this easy recipe with step wise pictures. i have already shared the milk peda or doodh peda recipe, but i was getting several requests for instant kesar milk peda with milkmaid. both the recipes are very similar, but i have introduced subtle. Doodh Peda is a very common milk sweet in any sweet stalls.

Kesar Doodh Peda is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kesar Doodh Peda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kesar doodh peda using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kesar Doodh Peda:
  1. Take 400 GMs milk powder
  2. Get 400 gms milk made (sweetened condensed milk)
  3. Prepare 1 tbsp ghee
  4. Prepare as needed Pistachios (unsalted) for garnish
  5. Make ready 1 tsp saffron or yellow food colouring

This is made with condensed milk I love any milk sweet so thought to give this peda a try. I usually don't get tempted to attempt recipes. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron.

Steps to make Kesar Doodh Peda:
  1. Melt the ghee in a pan.
  2. Add the milk made and stir on low flame
  3. Add the milk powder and continue to stir on low flame. Or it will get burnt!
  4. Roast a few pistachios in ghee and set aside for garnishing later on.
  5. Add the saffron or food Coloring to the pan and mix well.
  6. Finally you can add some more ghee. And you will find the Peda mixture will separate from the pan as shown in the picture. Turn off the stove now.
  7. Rubbing some ghee on your palms make small balls from the Peda mixture and flatten it into the desired shape. (Do this quickly while the mix is warm) Press onto the centre of each Peda one roasted pistachio.

Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Kesar Peda/Doodh Peda/Milk Peda - Everyday Cooking Doodh peda is made of with milk, you can make it with solid milk or powder milk More related articles to Kesar Peda/Doodh Peda/Milk Peda A traditional Indian mithai, this Kesar Peda is absolutely delicious. Made by combining mawa along with some sugar and flavoured with cardamom and saffron, this classic dessert is a must try in your kitchen. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa.

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