Strawberry Cheesecake Ice Pops
Strawberry Cheesecake Ice Pops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cheesecake ice pops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry cheesecake ice pops (Murdoch Books)Source: Murdoch Books. In a medium bowl, combine the cream cheese and icing sugar and beat until very well combined. Pour the strawberries and any accumulated juices into the cream cheese mixture and gently fold in.

Strawberry Cheesecake Ice Pops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Cheesecake Ice Pops is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake ice pops using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Ice Pops:
  1. Make ready 100 grams ●Cream cheese
  2. Prepare 1 to 2 tablespoons ●Sugar
  3. Take 300 ml ○Milk
  4. Prepare 2 tsp ○Cake flour
  5. Take 1 small lemon's worth Lemon juice
  6. Get 5 tbsp Strawberry jam

Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze. These ice pops are so good! A wide variety of strawberry ice pops options are available to you, such as fruity. Ok, folks, I promise I'm almost at the end of this strawberry kick.

Instructions to make Strawberry Cheesecake Ice Pops:
  1. Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks.
  2. Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints.
  3. You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens.
  4. Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding.
  5. While you wait for the sauce to cool down…
  6. Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth.
  7. Soften the jam by microwaving it for a few seconds, and stir in lemon juice.
  8. To finish:
  9. Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well.
  10. Add the jam from Step 7. If you want to marble the surface, just mix in lightly.
  11. Pour into ice trays and freeze.
  12. I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy.

I think I only have two or three more lined up. Freeze the ice pops and remove them from the mold when ready. They can be stored in the freezer in their container or covered in plastic wrap. Place corn syrup, juice, and berries in a blender; process until smooth. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.

So that’s going to wrap this up for this special food strawberry cheesecake ice pops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!