Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, backed eggplant chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Backed eggplant chips is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Backed eggplant chips is something which I have loved my entire life. They’re nice and they look fantastic.
These eggplant chips are the perfect homemade snack. They are flavorful, crunchy and savory, and they will satisfy your cravings and save you from processed snacks. Baked eggplant chips with a cilantro cashew pesto dipping sauce.
To get started with this particular recipe, we must first prepare a few components. You can have backed eggplant chips using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Backed eggplant chips:
- Get 250 grams brinjal
- Take 1 tbsp chat masala
- Make ready 1 tsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp black pepper powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp garlic powder
- Prepare 1 tbsp olive oil for spray
- Take 1 tsp cumin powder
- Get 1 tsp oregano
The shiny purple skin of eggplant is a true reflection of the stellar roster of nutrients it packs within. Below you can find a very simple baked parmesan eggplant chips recipe. View top rated Baked eggplant chips recipes with ratings and reviews. Homemade Slice And Bake Chocolate Chip Cookies, Baked Eggplant Stir Fried With Tomatoes And.
Steps to make Backed eggplant chips:
- Cut eggplants diagonally into thick slices.
- Place eggplant slices, in a single layer, on a large tray lined with paper towel
- Preheat oven to 180 degree
- Meanwhile combine all masala In a bowl.
- Coat the eggplant chips with the oil and spices. Arrange them on a baking tray
- Place the tray in the oven. When you see the top browning, you can flip the eggplant chips. Bake for about 15-20 minutes until the chips are evenly browned
- Remove from the oven and allow to cool. Serve with any dip.
Includes eggplant, olive oil, sea salt, fresh spinach, fresh cilantro, cashew nuts, garlic, olive oil. Easy, delicious and healthy Baked Eggplant Chips recipe from SparkRecipes. You heard Zero Oil Chips or Oven Baked Eggplant Chips with No Oil and your happiness can't be suppressed at any cost!!! These baked eggplant chips brought some sunshine to my day today, aren't them so colorful? Eggplants are rich in potassium, magnesium, calcium and of course water.
So that’s going to wrap this up with this exceptional food backed eggplant chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
