Pasta with leeks, marscapone and pancetta
Pasta with leeks, marscapone and pancetta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta with leeks, marscapone and pancetta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saute the pancetta in a large skillet over medium heat until the fat is rendered and it. She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).

Pasta with leeks, marscapone and pancetta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta with leeks, marscapone and pancetta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:
  1. Get Pasta of your choice for 2 - tagliatelle works well
  2. Prepare 1 tbsp oil
  3. Get 2 medium sized leeks
  4. Get 2 shallots
  5. Prepare 3 cloves garlic
  6. Make ready 150 g Marscapone
  7. Get 80 g smoked pancetta
  8. Take to taste Pepper

A small amount of the pasta's cooking liquid is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. Cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter.

Instructions to make Pasta with leeks, marscapone and pancetta:
  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
  3. Add marscapone and let it melt into the mixture.
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!

I can't get enough leeks during this time of year! Saute chopped pancetta until fat is rendered and it starts to brown. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot).

So that’s going to wrap it up for this special food pasta with leeks, marscapone and pancetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!