Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy vegan potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.
Spicy vegan potato curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy vegan potato curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegan potato curry:
- Prepare 4 Potatoes, peeled and cube
- Make ready 2 tbsp Vegetable oil
- Get 1 Yellow onion, diced
- Make ready 3 clove Garlic, minced
- Make ready 2 tsp ground cumin
- Take 1 1/2 tsp cayenne pepper
- Get 4 tsp Curry powder
- Prepare 1 1 inch fresh ginger root, peeled and minced
- Take 2 tsp Salt
- Make ready 1 can 14.5 ounce diced tomatoes
- Take 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Get 1 can 15 ounce peas, drained
- Make ready 1 can 14 ounce coconut milk
- Prepare 4 tsp garam masala
Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it's easy to make and loved by even the strictest meat eater. Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Creamy sweet potato curry with spinach!
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
It's a wonderful comfort meal for dinner which is also great for meal prep. Vegan Potato Curry (Spicy and Fragrant). Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Super simple recipe with mouthwatering results. #vegan #glutenfree #plantbased In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry.
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