Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caldo de res (soup of beef). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caldo de Res (Soup of Beef) is something which I have loved my whole life.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Make ready 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Take 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Make ready 2 Tbsp EVOO
  4. Get 2 Tbsp salt
  5. Make ready 2 tsp black pepper
  6. Prepare 2 med onion chopped
  7. Make ready 3 cans (14 oz) Beef broth
  8. Get 4 cups water (approx)
  9. Make ready 3 med to lrg Carrots (chopped)
  10. Get 1/4 cup Cilantro
  11. Prepare 2 lrg Potato (chopped)
  12. Make ready 2 ears corn (cut in half) more if u like corn
  13. Get 2 chayote (quartered)
  14. Prepare 1 med head of Cabbage (cored cut into wedges)
  15. Take 2 Serrano Peppers (sliced)
  16. Take 1 bunch Celery (chopped)
  17. Take 1 Zucchini (chopped)
  18. Take 1 Tbsp cumin
  19. Get 1 Tbsp oregano
  20. Get 4-5 cloves garlic (peeled and chopped)
  21. Get All vegetables should be peeled

Caldo de res Ideally suited for unusually cold winters, caldo de res is a flavorful Mexican soup filled with pieces of beef and vegetables such as corn and chayote squash. As most Mexican soups, this one is also served with lime wedges and corn flour tortillas on the side. Caldo De Res (Beef Soup) By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes.

Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key.

So that’s going to wrap this up for this special food caldo de res (soup of beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!