Mutton Paya(trotters) soup
Mutton Paya(trotters) soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton paya(trotters) soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Paya(trotters) soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Paya(trotters) soup is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.

To get started with this recipe, we must prepare a few components. You can have mutton paya(trotters) soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Paya(trotters) soup:
  1. Make ready 1 dozen mutton paya(trotters) cleaned well
  2. Take 1 medium size red onion
  3. Take 1 tbsp chopped ginger
  4. Take 1 tbsp chopped garlic
  5. Take as per your taste Mixed whole garam masala
  6. Take 1/2 tsp black pepper powder
  7. Prepare To taste Salt
  8. Take as needed Chopped coriander
  9. Take 1 Juice of one lemon

Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.

Instructions to make Mutton Paya(trotters) soup:
  1. In a pressure cooker put chooped onion, ginger-garlic.
  2. Add whole garam masala.
  3. Add chopped coriander leaves and salt along with Mutton paya.
  4. Add 4-5 cup of water.
  5. Pressure cook on slow flame for atleast 2 hours.
  6. Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
  7. Add paya pieces back to the strained soup, boil it again.
  8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
  9. Fresh Indian pav is best with this soup.

It is served with idiyappam, aappam or dosai from breakfast. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. In North India, mutton/goat/lamb paaya is served as a breakfast dish or soup with rice, nann,roti or dosas.

So that’s going to wrap it up for this special food mutton paya(trotters) soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!