Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mutton paya(trotters) soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Paya(trotters) soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mutton Paya(trotters) soup is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton paya(trotters) soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Paya(trotters) soup:
- Prepare 1 dozen mutton paya(trotters) cleaned well
- Prepare 1 medium size red onion
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Get as per your taste Mixed whole garam masala
- Take 1/2 tsp black pepper powder
- Get To taste Salt
- Prepare as needed Chopped coriander
- Get 1 Juice of one lemon
Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Instructions to make Mutton Paya(trotters) soup:
- In a pressure cooker put chooped onion, ginger-garlic.
- Add whole garam masala.
- Add chopped coriander leaves and salt along with Mutton paya.
- Add 4-5 cup of water.
- Pressure cook on slow flame for atleast 2 hours.
- Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
- Add paya pieces back to the strained soup, boil it again.
- Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
- Fresh Indian pav is best with this soup.
It is served with idiyappam, aappam or dosai from breakfast. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. In North India, mutton/goat/lamb paaya is served as a breakfast dish or soup with rice, nann,roti or dosas.
So that’s going to wrap it up for this exceptional food mutton paya(trotters) soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
