Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil and sausage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add water if necessary, for desired consistency. I used Italian chicken sausage and followed other reviewers'. Lentil soup flavored with sausage and herbs.
Lentil and Sausage Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lentil and Sausage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil and Sausage Soup:
- Take 16 oz. green lentils
- Get 1 1/2 lbs Italian sausage
- Get 1 medium onion, diced
- Prepare 1 fire roasted pepper, diced
- Get 1 celery stalk, diced
- Take 1 carrot, grated
- Make ready 1 zucchini, quartered and sliced
- Take 4 Roma tomatos, diced
- Take 4 c veal (or chicken) stock
- Get 2 cloves garlic, pressed
- Prepare 2 tsp fennel seeds
- Prepare 2 tsp dried red chili, minced
- Make ready 1 tbs dried Italian herbs
- Take TT salt and pepper
- Take 2 tsp olive oil
- Prepare 2-4 c water
This hearty lentil soup is made with smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers.
Steps to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. I know this Lentil & Sausage Stew isn't the prettiest thing to look at but, OMG, it will knock the socks right off your taste buds! It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue.
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