Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti-no's (homemade spaghetti-o's). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spaghetti-No's (Homemade Spaghetti-O's) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti-No's (Homemade Spaghetti-O's) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
- Get 1 cup Ditalini pasta
- Take 1 (15 oz) can low sodium tomato sauce
- Prepare 2 tbs milk
- Prepare 1-2 tbs raw sugar (honey, agave, stevia all work well too)
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1 tbs unsalted butter
- Get 2 slices deli style American cheese-torn into pieces
- Make ready to taste salt and pepper
To make them sweeter and more like the. Homemade Spaghetti Sauce with Garden Fresh TomatoesLiving A Sunshine Life. Spaghetti with Sauteed Vegetables and BeansMadeleine Cocina. These do taste surprisingly like Spaghetti-O's!
Instructions to make Spaghetti-No's (Homemade Spaghetti-O's):
- Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
- Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
- Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
- When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
- See notes below ⤵
- Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
- Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.
My husband was sick and really craving some childhood comfort food - SpaghettiOs. After finding this recipe I decided I wanted to try the homemade "adult" version and have no regrets. Taste the difference with Homemade Spaghetti Sauce from Delish.com. If Julia Child taught America how to roast chicken, Marcella Hazan taught us how to make good pasta. Find out how you could make your own seasoning when making spaghetti.
So that’s going to wrap it up with this exceptional food spaghetti-no's (homemade spaghetti-o's) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
