Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetable pulao using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Make ready 1 & 1/2 cup Raw Rice –
- Get 3 cups Water –
- Get to taste Whole Spices
- Prepare 4 Cloves
- Take 2 inch Cinnamon –
- Take 2 Bay Leaf
- Get 3 Marti Moggu
- Prepare Pastes
- Get 1/2 tsp Ginger Garlic paste –
- Get 2 Green chilli paste
- Make ready To taste Spice powders
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Red Chilli powder
- Make ready 3/4 tsp Garam Masala
- Make ready 1/2 tsp Roasted cumin powder
- Prepare Vegetables
- Make ready 1 cup Beans, 1 inch chopped
- Take 1/2 cup Carrot, 1 inch chopped
- Make ready 1/2 cup Potato cubes
- Get 1/2 cup Fresh Peas
- Get 3/4 cup Onions. julienne
- Make ready 2 tsp Oil
- Take 1 tsp Ghee
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- How to make the Pulao - - Wash and soak the rice for 10 to 15 mins.
- Prep the vegetables and chop, keep it aside.
- Prep the vegetables and chop, keep it aside.
- If the pastes are not ready, grind now. - - In a pressure cooker, heat the oil and ghee. Add the bay leaf, all the other whole spices saute well.
- Next, add the onions, saute till it turns colour. Now add the ginger garlic paste and green chilli paste. - - Continue stirring till it turns colour. Now add diced vegetables, salt and turmeric powder. Simmer for 5 mins with lid covered.
- Now add all the spice powders, combine everything well. - - Next, add the water and bring to boil. Stir everything well and check seasoning.
- Add the drained rice and give a stir. - - Cover with pressure cooker lid and cook for 3 whistles.
- Once the pressure falls down, fluff with a fork and transfer to the hot box.
- Serve hot
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up with this special food vegetable pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
