Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make mutton paya soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Make your winter special and warm with healthy and flavorful Mutton Paya. Mutton Paya Soup Recipe-मटन पाया का स्वादिष्ट शोरबा-Super Healthy Goat Leg Soup-Goat Trotters Soup.
How to make mutton paya soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. How to make mutton paya soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have how to make mutton paya soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to make mutton paya soup:
- Get 4 Mutton Legs (cleaned)
- Make ready 1 tbsp Coriander (whole)
- Take 1 tbsp Zeera (Cumin Seeds)
- Prepare 1 Onions (chopped)
- Prepare 1 tsp Pepper
- Make ready 2 Chilies Green
- Take 5 - 6 cloves Garlic (chopped)
- Take 10 Black Peppers
- Prepare 2 tbsps Oil
- Take Salt (to taste)
Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. And this mutton paya soup recipe or the paya shorba is fully attributed to her. I was totally surprised to find out how easy the recipe was.
Steps to make How to make mutton paya soup:
- Preparing Spice Mix Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.
- Pressure Cook your Paya Cook it in a pressure cooker until you get about 5-6 whistles.
- Cook Again Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.
- Final Let it cool down, then add pepper and Serve hot.
Mutton paya requires an extensive cleaning process before it can be cooked. When buying make sure the butcher gives you the best trotters which is cleaned and burned. First thoroughly rinse in clear running water. Now you need to remove any hair that the butcher left on. Mutton Paya Soup recipe or the Paya Shorba is delicious soup made with the lamb trotters.
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