Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce. I don't like sweet and sour pork made with deep fried pork, so at some point I started using easy to make meatballs instead. I've also settled on this light soy sauce flavored sauce rather than the usual ketchup.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make ready 1/2 or the whole amount Meatballs (see
  2. Get 100 grams Onion
  3. Get 100 grams Carrot
  4. Prepare 100 grams Green bell peppers
  5. Get 2 to 4 Dried shiitake mushrooms
  6. Take 100 to 150 grams Pineapple (canned is fine)
  7. Take Sauce
  8. Take 100 ml ●Water
  9. Take 1/2 tsp ● Weipa
  10. Take 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
  11. Make ready 3 tbsp ●Rice vinegar (or white wine vinegar)
  12. Get 3 tbsp ●Soy sauce
  13. Prepare 1 tbsp ●Katakuriko (or cornstarch)
  14. Prepare 1 tbsp ●The soaking liquid from the shiitake mushrooms
  15. Prepare 1 tsp ●Sake
  16. Prepare 1 dash ●Salt
  17. Make ready 1 tbsp Vegetable oil (or any oil for stir frying)

We love extra sauce, and this recipe will make a lot. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! First I used AR's Sweet and Sour Sauce I recipe instead of Kimmoman's (but I did use Kikkoman Soy Sauce to make it).

Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  4. Combine all the ● ingredients and mix.
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  7. When the onion is translucent and wilted, add the meatballs and mix.
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

I thought they were sliced thinly enough but maybe not. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. The sauce is thick and gooy and goes well with so many things.. meatballs, smoked sausage, veggies, etc.

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