How to make mutton paya soup
How to make mutton paya soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, how to make mutton paya soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Make your winter special and warm with healthy and flavorful Mutton Paya. Mutton Paya Soup Recipe-मटन पाया का स्वादिष्ट शोरबा-Super Healthy Goat Leg Soup-Goat Trotters Soup.

How to make mutton paya soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. How to make mutton paya soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have how to make mutton paya soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to make mutton paya soup:
  1. Take 4 Mutton Legs (cleaned)
  2. Prepare 1 tbsp Coriander (whole)
  3. Prepare 1 tbsp Zeera (Cumin Seeds)
  4. Take 1 Onions (chopped)
  5. Make ready 1 tsp Pepper
  6. Get 2 Chilies Green
  7. Make ready 5 - 6 cloves Garlic (chopped)
  8. Prepare 10 Black Peppers
  9. Get 2 tbsps Oil
  10. Take Salt (to taste)

Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. And this mutton paya soup recipe or the paya shorba is fully attributed to her. I was totally surprised to find out how easy the recipe was.

Steps to make How to make mutton paya soup:
  1. Preparing Spice Mix Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.
  2. Pressure Cook your Paya Cook it in a pressure cooker until you get about 5-6 whistles.
  3. Cook Again Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.
  4. Final Let it cool down, then add pepper and Serve hot.

Mutton paya requires an extensive cleaning process before it can be cooked. When buying make sure the butcher gives you the best trotters which is cleaned and burned. First thoroughly rinse in clear running water. Now you need to remove any hair that the butcher left on. Mutton Paya Soup recipe or the Paya Shorba is delicious soup made with the lamb trotters.

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