Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paya soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.
Paya Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Paya Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have paya soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paya Soup:
- Prepare 500 gms Paya or Mutton Pieces
- Make ready Jeera
- Get Oil
- Prepare Paste-
- Take 1/3 Cup Dry Coconut
- Make ready 1 tsp besan
- Take 1 tsp Ginger Paste
- Get 1 tbsp Garlic paste
- Take 1-2 bay leaf
- Take 1 tsp Black pepper
- Get 1 medium Onion
- Prepare 2-3 Green Chilli
- Take 2-3 Curry Leaves
- Prepare 1 tsp Dhana Jeera Powder
- Prepare 1/2 cup Coriander
- Prepare Salt
- Get Pinch Turmeric
- Prepare Pinch Hing
Cooked in various spices, the thin soup is served bursting with soothing flavours. Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.
Steps to make Paya Soup:
- In mixer make paste of all ingredients mention above in paste. Make it smooth so there wont be any chunks between it. Add oil instead of water to make it blend.
- Take oil in pressure cooker. Heat it and add jeera. Once it gets split add above paste and saute it till all water in it gets evapourated. Once it look dry add turmeric and paya pieces and stir it to get all masala coat to all pieces.
- Once it gets nice stir add boiling water in it and stir it again. Do not let masala stick to the bottom. Add salt. And pressure cook it for 5-6 whistle. And serve it.
- As mutton already come with too much fat, use oil accordingly.
Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters. The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.
So that is going to wrap it up for this exceptional food paya soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
