Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paya soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.
Paya Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paya Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paya soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paya Soup:
- Get 500 gms Paya or Mutton Pieces
- Make ready Jeera
- Take Oil
- Make ready Paste-
- Prepare 1/3 Cup Dry Coconut
- Take 1 tsp besan
- Get 1 tsp Ginger Paste
- Take 1 tbsp Garlic paste
- Take 1-2 bay leaf
- Make ready 1 tsp Black pepper
- Take 1 medium Onion
- Prepare 2-3 Green Chilli
- Make ready 2-3 Curry Leaves
- Get 1 tsp Dhana Jeera Powder
- Make ready 1/2 cup Coriander
- Prepare Salt
- Make ready Pinch Turmeric
- Get Pinch Hing
Cooked in various spices, the thin soup is served bursting with soothing flavours. Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.
Instructions to make Paya Soup:
- In mixer make paste of all ingredients mention above in paste. Make it smooth so there wont be any chunks between it. Add oil instead of water to make it blend.
- Take oil in pressure cooker. Heat it and add jeera. Once it gets split add above paste and saute it till all water in it gets evapourated. Once it look dry add turmeric and paya pieces and stir it to get all masala coat to all pieces.
- Once it gets nice stir add boiling water in it and stir it again. Do not let masala stick to the bottom. Add salt. And pressure cook it for 5-6 whistle. And serve it.
- As mutton already come with too much fat, use oil accordingly.
Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters. The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.
So that is going to wrap this up for this exceptional food paya soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
