Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paya soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paya Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paya Soup is something that I have loved my whole life.
Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.
To begin with this particular recipe, we have to prepare a few components. You can cook paya soup using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paya Soup:
- Take 6-8 pieces paya /trotters
- Prepare 2 small onions
- Get 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Make ready 1/2 tsp pepper powder
- Get 1/4 tsp turmeric
- Take 1 piece lime to squeeze
- Get 1 tsp butter
Cooked in various spices, the thin soup is served bursting with soothing flavours. Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.
Instructions to make Paya Soup:
- Chop onions in thin slices
- Take Paya cleant well from vendors,wash well
- Saute onions in butter,add salt and turmeric
- Add ginger garlic paste
- Saute well add pepper now
- Add trotters/Paya
- Add at least 1ltre water
- Pressure cook at least 40 minutes
- Remove sprinkle little pepper as optional
- Serve hot
Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters. The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.
So that is going to wrap this up with this exceptional food paya soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
