Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, paya soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.
Paya Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paya Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paya soup using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paya Soup:
- Take 6-8 pieces paya /trotters
- Prepare 2 small onions
- Take 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Take 1/2 tsp pepper powder
- Take 1/4 tsp turmeric
- Take 1 piece lime to squeeze
- Get 1 tsp butter
Cooked in various spices, the thin soup is served bursting with soothing flavours. Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.
Instructions to make Paya Soup:
- Chop onions in thin slices
- Take Paya cleant well from vendors,wash well
- Saute onions in butter,add salt and turmeric
- Add ginger garlic paste
- Saute well add pepper now
- Add trotters/Paya
- Add at least 1ltre water
- Pressure cook at least 40 minutes
- Remove sprinkle little pepper as optional
- Serve hot
Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters. The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.
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