Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paya soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paya Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paya Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.
To get started with this particular recipe, we have to prepare a few components. You can have paya soup using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paya Soup:
- Make ready 6-8 pieces paya /trotters
- Make ready 2 small onions
- Make ready 1 tbsp ginger garlic paste
- Get to taste Salt
- Make ready 1/2 tsp pepper powder
- Make ready 1/4 tsp turmeric
- Prepare 1 piece lime to squeeze
- Get 1 tsp butter
Cooked in various spices, the thin soup is served bursting with soothing flavours. Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.
Instructions to make Paya Soup:
- Chop onions in thin slices
- Take Paya cleant well from vendors,wash well
- Saute onions in butter,add salt and turmeric
- Add ginger garlic paste
- Saute well add pepper now
- Add trotters/Paya
- Add at least 1ltre water
- Pressure cook at least 40 minutes
- Remove sprinkle little pepper as optional
- Serve hot
Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters. The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.
So that’s going to wrap it up for this exceptional food paya soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
