Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, porc mariné dans du jus de cornichon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Porc mariné dans du jus de cornichon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porc mariné dans du jus de cornichon is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Porc mariné dans du jus de cornichon. porc mariné dans du jus de cornichon, pork marinated in pickle juice. Nettoyer les cornichons en enlevant les laids morceaux et les laver. Les plonger dans l'eau chaude salée hors du feu.
To get started with this recipe, we must first prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porc mariné dans du jus de cornichon:
- Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- Make ready 2/3 cup kosher pickle juice
- Make ready 5 pork loin chops 1-1/2 inch thick
- Take ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- Take 1 large Red Anjou pear
- Make ready 2 medium golden delicious apples
- Make ready 2 small bell peppers
- Get 6 long carrots
- Take 4 medium zucchinis
- Prepare 2 tablespoons vegetable oil
- Prepare 2 tablespoons butter
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground sage
- Get 1/2 teaspoon ground black pepper
- Get 1 large onion
- Get 2 large kosher pickles
- Get 1/4 teaspoon celery salt
Laissez-y les cornichons saumurer toute la nuit. Bien rincer les cornichons avec de l'eau fraîche. Ingrédients: côte de porc,oignon coupés fins,sauce tomate,cornichon,moutarde,vin blanc ou d'eau,poivre,sel. Faire revenir les côtes de porc.
Steps to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
Faire dorer les oignons, ajouter la sauce tomate,. Sauté de porc mariné. je la fais mariner avec des rondelles de carottes, des rouelles d'oignons, du vin blanc, de l'huile d'olive, du sel, du poivre, du thym et du laurier. Dans une casserole, porter à ébullition le vinaigre et l'eau et laisser bouillir quelques secondes. Ajoutez-y le vinaigre et les cornichons. Le bifana est un délicieux petit sandwich typiquement portugais.
So that is going to wrap it up for this special food porc mariné dans du jus de cornichon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
