Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable pulao using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao:
- Prepare 250 gm Rice
- Take 1 small cup peas
- Make ready 1 small cup capsicum
- Make ready 1 small cup carrot
- Get 1 small cup broccoli/cauliflower
- Take 1 small cup potatoes
- Take 1 small cup tomato
- Prepare 1 small onion
- Take 1 teaspoon chopped ginger
- Take 1 teaspoon chopped green chilli
- Get 1 tablespoon coriander leaves
- Make ready as needed Water
- Prepare 2 tableapoon Oil / ghee
- Get 1/2 teaspoon cumin seed
- Get to taste Salt
- Take 1 tablespoon garam masala
- Make ready 1/2 teaspoon turmeric powder
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- In a pressure cooker heat oil/ghee, add cumin seed, onion, potatoes,ginger and green chilli.
- Cook for 5 minutes then add garam masala,salt and turmeric powder.
- Add all vegetables, cook for 2 minutes.
- Add washed rice and cook for 2 minutes.
- Add water. Ratio of rice: water is 1:2.5. If rice is 1 cup, then 2 cup water for rice and half extra cup for vegetables.
- Cook for 4 Whistles.Once pressure cooker cool down add coriander leaves and ghee. Enjoy with raita or curry.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
