Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy vegan potato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.
Spicy Vegan Potato Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Vegan Potato Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Potato Curry:
- Get 8 potatoes
- Take 2 tbsp vegetable oil
- Take 1 yellow onion
- Prepare 3 clove garlic, minced
- Prepare 2 tsp ground cumin
- Prepare 4 tsp cayenne pepper
- Get 4 tsp curry powder
- Make ready 4 tsp garam Masala or all spice
- Prepare 1 piece ginger, peeled and minced
- Make ready 1 can or 2 cans chickpeas, drained
- Take 2 tsp salt
- Get 1 can or 2 cans peas
- Prepare 2 can coconut milk
Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it's easy to make and loved by even the strictest meat eater. Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Creamy sweet potato curry with spinach!
Instructions to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
It's a wonderful comfort meal for dinner which is also great for meal prep. Vegan Potato Curry (Spicy and Fragrant). Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Super simple recipe with mouthwatering results. #vegan #glutenfree #plantbased In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry.
So that is going to wrap this up with this special food spicy vegan potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
