Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 'v' beetroot and goats cheese tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
'V' Beetroot and Goats cheese tart is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 'V' Beetroot and Goats cheese tart is something which I’ve loved my entire life.
The recipe is really simple to make and requires little in terms of preparation time. It is of course possible to make your own puff pastry. Serve the finished goat's cheese and beetroot tart with a sprinkle of fresh rocket salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Beetroot and Goats cheese tart:
- Get 115 grams unsalted butter
- Get 225 grams plain flour
- Get 1 medium free range egg yolk
- Prepare 2 tbsp cold water
- Prepare FOR THE FILLING
- Prepare 2 red onions, peeled and finely sliced
- Take 1 tbsp olive oil
- Prepare 1 tbsp (heaped) light soft brown sugar
- Prepare 2 tsp red wine vinegar
- Prepare 250 grams natural cooked beetroot, grated
- Take 150 ml healthy choice crème fraïche
- Get 1 free range egg, plus another egg yolk
- Make ready 130 grams goat's cheese
- Prepare 1 fresh thyme (optional)
Add the thyme leaves and goats' cheese; mix well until spreadable. This beetroot tart serves four as a starter or two for a main meal. Diana Henry, the recipe's creator, says 'a salad dressed with nut oil If you like, you can add sprigs of watercress or leaves of rocket once the tart is cooked, over the top and serve. Top tip for making Beetroot and goat's cheese tart.
Instructions to make 'V' Beetroot and Goats cheese tart:
- Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
- Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
- Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
- Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
- Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
- Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
- Takes 55 minutes to cook
An easy, tasty beetroot, goat's cheese & walnut tart. Roasted beetroot is simply and quickly transformed into a delicious Beetroot and Goats' cheese tart in this recipe. Beetroot is available year-round but is particularly good in the early summer when the roots are young and vibrant. The tart can be varied by whatever fresh vegetables you have available. How to make beetroot and goat's cheese tartlets?
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