Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer fingers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Paneer Fingers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer Fingers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer fingers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Fingers:
- Get paneer block, cut lengthwise
- Prepare beaten rice (poha)
- Make ready oil to deep fry
- Make ready coriander leaves to garnish
- Take Marinade -
- Prepare juice of ground onion, ginger, garlic & green chilies
- Get each of salt, turmeric powder & cumin powder
- Make ready Batter -
- Get roasted chickpea flour
- Take salt
- Prepare turmeric powder
- Take baking soda
- Prepare lime juice
Paneer Fingers, a yummy, crispy appetizer / starter dish. I used store bought Frozen Paneer Bar for making this paneer fingers. Paneer Fingers are crispy from the outside and soft and velvety from the inside. Paneer Fingers are the healthier alternative for potato French fry and taste just awesome.
Instructions to make Paneer Fingers:
- Marinate the paneer pieces in the marinade for an hour.
- For the batter, mix all the ingredients. Add some water to make a slightly thick batter. Take each paneer piece and dip in the batter.
- Roll it in the beaten rice. Deep fry in hot oil till golden in colour. Drain on a kitchen towel. Fry rest of the paneer in the same way and transfer to a serving plate.
- Garnish with coriander leaves & serve them hot with kasundi, sauce or any chutney.
Paneer Fingers is healthy snack is crispy on the outside, and soft and mushy inside, have it hot, with a. Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. Heat oil for shallow frying…Dip the paneer piece in batter and then in breadcrumbs and place it in a plate. Crispy Crunchy Soya Paneer Fingers Recipe, How To Make Crispy Crunchy Soya Paneer Fingers Recipe.
So that’s going to wrap it up for this special food paneer fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
