Stir-Fried Pork and Onion with Vinegar Sauce
Stir-Fried Pork and Onion with Vinegar Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried pork and onion with vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Pork and Onion with Vinegar Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir-Fried Pork and Onion with Vinegar Sauce is something which I’ve loved my whole life.

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a simple marinade. This sauce was delicious, a great addition to the stir-fry pork.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried pork and onion with vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Get 700 grams Pork slices (loin, thigh, offcuts, etc)
  2. Make ready 2 tbsp Sake
  3. Get 2 tsp Sugar
  4. Make ready 1/2 tsp Salt
  5. Make ready 4 tbsp Katakuriko
  6. Make ready 1 Vegetable oil
  7. Prepare 1 Lettuce, cabbage, etc
  8. Make ready 1 Vinegar (for finish)
  9. Get Combined seasoning:
  10. Take 2 tbsp Mentsuyu (3x concentrate)
  11. Get 1 tsp Soy sauce
  12. Make ready 2 tbsp Sugar
  13. Prepare 2 tbsp Sake
  14. Make ready 2 tbsp Vinegar
  15. Get 2 tbsp Water
  16. Get 1 tsp Grated ginger
  17. Prepare 1/4 tsp Grated garlic

The pork in this Chinese stir fry is succulent and tender. The dish is cheap and quick and easy to make. Pork belly is parboiled, sliced, blanched and then stir-fried with Stir-fry the spring onions until aromatic. Stir in the sliced pork, add the soy sauce, vinegar, sugar and MSG and mix well.

Steps to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Mix the seasoning ingredients.
  2. Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
  3. Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
  4. Add the katakuriko to Step 3.
  5. Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
  6. When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
  7. Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.

This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for A good sub for this is apple cider vinegar. Dark Sesame Oil - This brings a lot of flavor, so I don't suggest skipping it! Sugar - This sauce is a little bit. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.

So that’s going to wrap this up for this exceptional food stir-fried pork and onion with vinegar sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!