Red Cabbage Curry
Red Cabbage Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red cabbage curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Cabbage Curry is something that I’ve loved my whole life.

Which kind of curry are you looking for? If you dont know what to do with that red cabbage lying around or how to cook it. read on. Be the first to review this recipe.

To begin with this particular recipe, we have to prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Prepare 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Prepare 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Get 125 grams lentils
  9. Take 1 tbsp vegetable oil

This salad will blow your mind! This year I have been eating more salads than ever. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

First you make your sauce by adding the red curry paste, Lakanto golden. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.

So that is going to wrap this up for this exceptional food red cabbage curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!