Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala tea is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala tea is something which I’ve loved my entire life.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala tea using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala tea:
- Make ready 4 whole cloves
- Take 2 Cardamom pods
- Take 1 Cinnamon stick, broken into pieces
- Prepare 3 cups water
- Make ready 1 ⁄4 teaspoon ground ginger
- Prepare 1 ⁄8 teaspoon fresh ground black pepper
- Get 1 ⁄2 cup milk
- Make ready 2 tablespoons granulated sugar
- Make ready 2 tablespoons black tea (decaf is best)
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Instructions to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
So that’s going to wrap this up with this exceptional food masala tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!