Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Cauliflower and Potato Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cauliflower and Potato Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Prepare 1 head cauliflower
  2. Get 1 kg potatoes, cubed
  3. Prepare 6 mushrooms, chopped
  4. Make ready 1 1/2 cup Peas
  5. Take 1 cup red and yellow bell pepper, chopped
  6. Prepare 400 ml coconut milk
  7. Make ready 3 tbsp curry powder
  8. Prepare 2 tsp chili flakes
  9. Take 1/8 cup ginger, minced
  10. Prepare 2 clove garlic, minced
  11. Prepare 2 small chili peppers, minced
  12. Take 1 cup chicken stock (if necessary)

Spread in a single layer on a rimmed baking sheet. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!

Instructions to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Do you want to be kept up to date on more delicious recipes like this Cauliflower and Potato Curry? Curried cauli, potatoes, chickpeas & spinach.

So that’s going to wrap this up for this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!