Layered makhana kheer
Layered makhana kheer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, layered makhana kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Layered makhana kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Layered makhana kheer is something that I’ve loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

To begin with this recipe, we have to first prepare a few ingredients. You can cook layered makhana kheer using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered makhana kheer:
  1. Get 1 cup makhana/ fox nut
  2. Get 1/2 litre milk
  3. Get 1/2 cup condensed milk
  4. Make ready 1 tbsp sugar
  5. Get 1 tsp cardamom powder
  6. Take 2 tsp Roohafza syrup
  7. Make ready 2 tsp khus syrup
  8. Get 1/2 cup mango puree
  9. Take 2 tbsp chocolate syrup
  10. Prepare 2 tbsp chopped almonds and pistachios

I got phool makhana this year and have made spicy phool makhana. Phool makhana kheer is also eaten on a regular basis in some parts of the country, due to its The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every.

Steps to make Layered makhana kheer:
  1. Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
  2. Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
  3. Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
  4. Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
  5. Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
  6. Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.

Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

So that is going to wrap this up with this exceptional food layered makhana kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!