Layered makhana kheer
Layered makhana kheer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered makhana kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Layered makhana kheer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Layered makhana kheer is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook layered makhana kheer using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered makhana kheer:
  1. Prepare 1 cup makhana/ fox nut
  2. Get 1/2 litre milk
  3. Prepare 1/2 cup condensed milk
  4. Make ready 1 tbsp sugar
  5. Make ready 1 tsp cardamom powder
  6. Get 2 tsp Roohafza syrup
  7. Make ready 2 tsp khus syrup
  8. Get 1/2 cup mango puree
  9. Take 2 tbsp chocolate syrup
  10. Get 2 tbsp chopped almonds and pistachios

I got phool makhana this year and have made spicy phool makhana. Phool makhana kheer is also eaten on a regular basis in some parts of the country, due to its The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every.

Steps to make Layered makhana kheer:
  1. Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
  2. Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
  3. Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
  4. Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
  5. Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
  6. Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.

Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

So that is going to wrap it up for this special food layered makhana kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!