Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bratwurst and coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Photo about Close-up of a ready to eat German Bratwurst sausage served with coleslaw and mustard. It is possible to have Bratwurst, Coleslaw AND a Special Sauce in your sandwich. Bratwurst and Sauerkraut - A simple dish with fantastic flavor!
Bratwurst and Coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bratwurst and Coleslaw is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bratwurst and Coleslaw:
- Make ready 1 package Bratwursts
- Get 1 package coleslaw mix or:
- Take 1 head lettuce or cabbage, or:
- Make ready 1/2 large zucchini and
- Prepare 2 large carrots
- Take vinegar based coleslaw dressing
Learn how to make homemade bratwurst sausages flavored with beer, garlic, and lots of savory spices using Nutritional Information. Great German food includes the bratwurst and the currywurst. Which of these two excellent German street foods will you choose? Our slaw slinging varies by region and taste too.
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!
In West Virginia, slaw and chili fight for territory aboard the state's traditional hot dog. Make it creamy or light to enjoy with your barbecue. Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten. I've never had grilled bratwurst and don't know if you eat them on a bun with like relish or something.
So that’s going to wrap it up for this exceptional food bratwurst and coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
