Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer chilli dry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli dry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer chilli dry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer chilli dry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli dry:
- Prepare For the batter
- Make ready cornflour
- Make ready plain flour(maida)
- Take soy sauce
- Make ready Salt
- Prepare Oil for frying
- Prepare paneer cubes
- Take grated ginger
- Get garlic(optional)
- Make ready chopped spring onion
- Get chopped green chilli
- Get diced capsicum
- Prepare soy sauce
- Take sugar
- Take diced onion
- Take Til / sesame seeds for garnish
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer chilli dry:
- Mix cornflour maida by adding water
- Coat paneer with the batter and fry till golden brown
- Chop onion and capsicum
- Take wok put spring onion, ginger soy sauce, cornflour paste, salt and let it boil
- Add paneer capsicum and mix well garnish with sesame seeds.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that’s going to wrap this up for this exceptional food paneer chilli dry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
