French Toast Cups
French Toast Cups

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

French Toast Cups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. French Toast Cups is something which I’ve loved my whole life. They are nice and they look wonderful.

This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack. Reviews for: Photos of Simple French Toast in a Cup. These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there.

To begin with this recipe, we have to prepare a few ingredients. You can cook french toast cups using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Cups:
  1. Take 1 can Pillsbury refrigerated crusty French loaf (baked)
  2. Get 4 Eggs
  3. Prepare 1/2 cup Sugar
  4. Take 1 1/2 cup Half-and-Half
  5. Prepare 1 cup Chocolate chunks
  6. Prepare 5 Chocolate-flavored syrup

Add a drizzle of honey or syrup and dish up your easy french toast. These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins! I'm kind of obsessed with breakfast and brunch.

Steps to make French Toast Cups:
  1. Grease 6 jumbo muffin cups with cooking spray.
  2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
  3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
  4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
  5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
  6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

Sweet and soft with a bit of crunch. Here's something you can make in advance for your loved ones for breakfast or as a snack. French Toast in a cup is fast, simple, and satisfies that craving for sweet, starchy deliciousness. To make French Toast in a Cup, obviously first you need bread. This is pan de mie, which is basically.

So that’s going to wrap it up for this special food french toast cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!