Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my whole life.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Make ready 1 Burdock
- Get 50 g Carrot
- Prepare 1 Red chili pepper
- Take (Seasonings)
- Get 1 Tbs Sugar
- Prepare 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Make ready 1.5 Tbs Soy sauce
- Take 1 Tsp Sesame oil
- Take Some white sesame
Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot). Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name.
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