Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaku pork steaks with shiso vinegar sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make easy homemade teriyaki sauce with authentic Japanese method! It will be your go-to sauce for everything! Charbroiled New York Strip loin, cooked to medium temperature.
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Take 200 grams ● Thinly siced pork offcuts
- Take 1 dash ● Salt
- Prepare 1 as small amount ● Pepper
- Prepare 1/2 tbsp ● Sake
- Get 1 Katakuriko
- Make ready For the teriyaki sauce:
- Make ready 1/2 tbsp Soy sauce
- Take 1/2 tbsp Mirin
- Get 1 tsp Sake
- Make ready 1 tsp Sugar
- Make ready For the shiso-vinegar sauce:
- Prepare 10 leaves Shredded shiso leaves
- Get 1 piec Finely juliennned ginger
- Take 1 1/2 tbsp Rice vinegar
- Take 1 1/2 tsp Sugar
- Prepare 1 dash Salt
- Prepare *
- Get 1 Vegetable oil
- Make ready 1 Salad (raw vegetable salad, potato salad, etc.)
Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite! I start out by seasoning each side of the pork. While the steaks are resting prepare the Balsamic Teriyaki Sauce. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook". It's a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce.
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki shrimp, teriyaki chicken and more. Teriyaki Pork: Cut your pork into cubes or thin strips. Place a skillet over medium-high heat and add oil. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
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