Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Get 1 yellow onion, finely chopped
- Get 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Take 14.5 oz can diced tomatoes
- Prepare 2 c low-sodium vegetable or beef stock
- Prepare 1 bay leaf
- Prepare 1 zucchini, halved and sliced
- Prepare 1 c cabbage, shredded
- Take 2 T chopped fresh parsley
This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
So that’s going to wrap this up for this special food beef and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
