Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef and Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To get started with this recipe, we must first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 1 T oil
  2. Take 12 oz boneless chuck steak, trimmed and chopped
  3. Take 1 yellow onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Take 1 carrot, halved and sliced
  6. Prepare 2 stalks celery, thinly sliced
  7. Prepare 14.5 oz can diced tomatoes
  8. Take 2 c low-sodium vegetable or beef stock
  9. Make ready 1 bay leaf
  10. Make ready 1 zucchini, halved and sliced
  11. Prepare 1 c cabbage, shredded
  12. Prepare 2 T chopped fresh parsley

This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.

Steps to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.

So that is going to wrap this up with this special food beef and vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!