Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried garlic chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Garlic Chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Garlic Chips is something that I’ve loved my entire life. They are fine and they look fantastic.
Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better. Amazon's Choice for fried garlic chips. We love these little guys on salads.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried garlic chips using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Garlic Chips:
- Prepare 10 cloves garlic
- Take 1 teaspoon olive oil
- Make ready pinch salt
In other words, fried garlic slices. The garlic slices should be very thin and uniform, so that they all cook evenly in the oil. Crispy fried garlic chips are so versatile. They can be incorporated into almost any dish to enhance the flavor or as toppings to salad or steaks.
Steps to make Fried Garlic Chips:
- Cut the garlic cloves into thin slices then mix them with olive oil and a pinch of salt.
- In a lightly greased cake barrel, air fry at 380F (190C) for about 6-7 minutes, stir about 2-3 times in between, until they turn light golden brown.
In a lightly greased cake barrel. Turn stove onto medium heat and fry garlic chips until crispy. Using a small slicer or a mandoline, slice the garlic very thin. Now, garlic chips aren't garlic-flavored bagel chips. They're thin slices of garlic, fried gently until crisp and golden brown while perfuming the oil they cook in with savory flavor.
So that is going to wrap it up for this special food fried garlic chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
